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oat milk

Oat milk is a vegetable drink made from ground oats and mixed with water. It is often used as an alternative to cow's milk by people who are intolerant to lactose or who follow a vegetarian or vegan diet. Oat milk has a smooth and creamy texture and a soft and slightly oat flavor. It is often used in smoothies, cereals, hot drinks and pastry recipes. Oat milk is rich in vitamins and minerals, in particular vitamin B1 and magnesium. It also contains dietary fibers and vegetable proteins, making it a nutritious alternative to cow's milk. However, it does not contain as much protein as cow's milk and it does not provide the same amount of vitamin B12, it is therefore recommended to complete it with other sources of protein and vitamin B12 if you follow a vegetarian diet or vegan.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
45 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
7 G
Protein
0.5 G
Sugars
4 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

What are the benefits of oat milk ?
Oat milk is a oat -based milk substitute. Regarding its health benefits, oat milk is often used as an alternative for people with lactose intolerance or milk allergies. It is also low in calories and fats compared to cow's milk, which can be beneficial for weight management. It can also be a source of B fibers and vitamins, although the quantity of these nutrients varies depending on the brand and the type of oat milk.

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